Nutritious is Delicious: Cooking with Kids and Connecting your Curriculum

 Afternoon Workshop:

1:15-2:15 then repeated 2:30-3:30

 Nutritious is Delicious: Cooking with Kids and Connecting your Curriculum

Put on your kid shoes!  Explore how best to engage kids in food education, making nutrition exciting (and interdisciplinary) through hands-on cooking activities.  We’ll discuss how to create rhythm and flow in your experiential learning spaces, whether it’s in a school classroom, garden, or kitchen.  Take home recipes and ideas that have been tried in various settings with kids pre-K through 12.  Workshop includes lecture, discussion, and hands-on activity.

Presenter:

  • Vicky Senni, Education/Outreach Coordinator at the Brattleboro Food Co-op
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