Growing, Grinding and Cooking with Whole Grains

12:45-1:45 PM Workshop

Classroom Track:

Growing, Grinding and Cooking with Whole Grains

In this workshop, the presenters, will demonstrate and discuss how to integrate a standards based study of whole grains into the daily curriculum (K – 5). They will share resources and ideas for collaborating with community partners.

Presenters include:

Lauren Ashley, 4th Grade Teacher, Academy School, Brattleboro

Pamela Becker, Retired/Substitute Teacher, Brattleboro area

Meredith Wade, Education Outreach Coordinator, Brattleboro Food Coop

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