5-8 Grades Direct Curriculum Connections

10:45-11:45 Workshop

Classroom Track:

5-8 Grades Direct Curriculum Connections
This workshop will explore tools, resources, and highlight examples of food, farming, and nutrition curriculum from around Vermont. We will discuss using the backwards design process to create standards-based food & farming curriculum. Participants will leave with a few new tools and lots of great ideas!

Presenter:
Emily Hoyler, Shelburne Farms

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